The flavor of strawberries in wine of Colombia

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...

The dark days began when I learned from a visiting Canadian friend about the death of one of the kindest, most gentle and most skilful Pinot winemakers I’ve known, Paul Pender of Tawse Winery. He died in a senseless and tragic act of violence on the evening of 3 February, outside his Lake Erie cottage. A stranger, subsequently charged with his murder, had (it seems) knocked on his door, asking for help. Paul’s sudden, untimely loss has left his family, and the broader Canadian wine community, di ...

Tonight we will find out who will be named Writer of the Year at the BIH Spotlight Awards, which celebrates exceptional talent and achievement from Black, Asian, and ethnic minorities working in hospitality, food, and drink. As a proud sponsor of this category, below Decanter shares more about the finalists and their journeys within the industry so far… ‘I am so proud of the stellar line up of talented professionals in the Writer of the Year category. Their words and stories are ever power ...