The flavor of stewed apricot in wine of Panciu
Discover the of Panciu wines revealing the of stewed apricot flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Panciu flavors
The wine region of Panciu of Romania. Wineries and vineyards like the Domaine Domeniile Panciu or the Domaine Domeniile Panciu produce mainly wines white, red and sparkling. The most planted grape varieties in the region of Panciu are Cabernet-Sauvignon, Feteasca neagra and Muscat Ottonel, they are then used in wines in blends or as a single variety. On the nose of Panciu often reveals types of flavors of non oak, microbio or tree fruit and sometimes also flavors of oak, vegetal or citrus fruit.
We currently count 4 estates and châteaux in the of Panciu, producing 26 different wines in conventional, organic and biodynamic agriculture. The wines of Panciu go well with generally quite well with dishes of beef, lamb or spicy food.
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