The flavor of sourdough in wine of Murfatlar
Discover the of Murfatlar wines revealing the of sourdough flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Murfatlar flavors
Wine region of Romanian Dobruja on the shores of the Black Sea, dry and sunny microclimate. Specialty sweet flagship wines. Late-harvest Chardonnay flagship star white: ample and candied with signature notes of apricot, candied yellow fruits, honey, dried fruits and spice touch, round and long palate — fine sugar-acidity balance. Off-dry Pinot Gris, floral and sweet Muscat Ottonel.
Supple Cabernet and Merlot reds, spicy Fetească Neagră. ~300 sunny days/year. Sun-soaked wines.