The flavor of sourdough in wine of Moldova
Discover the of Moldova wines revealing the of sourdough flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Moldova flavors
Eastern European wine country among the world's most densely planted. Whites dominate (~70%) as signatures. Native Fetească Albă with signature notes of white flowers, pear, citrus and a honeyed touch, tense palate — Moldova's soul. Also ample Chardonnay, mineral Rkatsiteli, straight Aligoté.
Dense Saperavi reds (black cherry, ink), spicy Fetească Neagră, supple Cabernet and Merlot. Continental climate. Mileștii Mici houses the world's largest cellar.