The flavor of sourdough in wine of Lisboa
Discover the of Lisboa wines revealing the of sourdough flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lisboa flavors
Vast coastal IGP north of Lisbon, Portugal's largest producer by volume. Accessible, sun-filled reds: fruity, spicy Castelão, dense Touriga Nacional (black fruit, violet), fleshy Trincadeira, deep Alicante Bouschet. Fresh, mineral whites: straight, lemony Arinto (star of Bucelas), aromatic Fernão Pires, round Vital and Malvasia. Structured reds from Alenquer, sparkling at Óbidos.
~150 km along the Atlantic, 9 DOC sub-regions.