The flavor of sourdough in wine of Észak-Dunántúl
Discover the of Észak-Dunántúl wines revealing the of sourdough flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Észak-Dunántúl flavors
Northern Transdanubia wine region (northern Hungary) grouping Etyek-Buda, Neszmély, Mór and Pannonhalma, with limestone and volcanic soils at Mór. Nearly exclusively white wines: Olaszrizling (Welschriesling) ample with apple, citrus, almond and honeyed touch. Opulent Chardonnay, lively Sauvignon Blanc, floral Tramini and fragrant Muscat Ottonel. Ezerjó generous on volcanic soils.
Modern Irsai Olivér and Cserszegi Fűszeres aromatic cuvées.