The flavor of sourdough in wine of Armavir

Discover the of Armavir wines revealing the of sourdough flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Armavir flavors

The wine region of Armavir of Armenia. Wineries and vineyards like the Domaine Karas or the Domaine Karas produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Armavir are Ancellotta, Petit Verdot and Malbec, they are then used in wines in blends or as a single variety. On the nose of Armavir often reveals types of flavors of cream, tropical or tobacco and sometimes also flavors of coffee, leather or black fruits.

We currently count 9 estates and châteaux in the of Armavir, producing 23 different wines in conventional, organic and biodynamic agriculture. The wines of Armavir go well with generally quite well with dishes of beef, lamb or veal.

News on wine flavors

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Former mafia boss Michael Franzese targets international expansion for his wine brand

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DO Terra Alta makes orange wine official

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