The flavor of sour cherry in wine of Samson

Discover the of Samson wines revealing the of sour cherry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Samson flavors

The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.

In the mouth of Samson is a powerful with a lot of tannins present in the mouth. We currently count 19 estates and châteaux in the of Samson, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Samson go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.

News on wine flavors

Ancient elites drank wine infused with vanilla, says study

Researchers examining remnants of jars dating back to the kingdom of Judah found evidence that royal elites in Jerusalem may have been drinking wine ‘flavoured with vanilla’. It’s already known that wine has a long history in the region, and some studies suggest wines contained added spices or herbs. Yet researchers said they were surprised to find traces of vanillin in some of the ancient storage jars, which were excavated from debris caused by the Babylonian destruction of Jerusalem in 586 BCE ...

Expert’s Choice: Israel

Personality. I can think of few parts of the world of wine that possess as much of it, alongside individuality, as Israel. Its story needs to be heard. Wine has been central to this land since before it was even Israel, and Judaism celebrates with wine for much of its ritual. Modern Israeli wine was born in the 1880s when Baron Edmond de Rothschild introduced mainly Bordeaux varieties to the region. Ambitious planting programmes took place a century later, and many Israelis studied winemaking ab ...

International Pinot Grigio Day: 10 to try

Pinot Grigio, also known as Pinot Gris, is a grape variety widely known for its crisp, fresh and charmingly light aromatic profile. Although best known as an everyday, easy-going drinking wine, Pinot Grigio is versatile with styles that can show more complexity, depth and concentration due to climatic and winemaking influences. Producers around the world are showcasing its dynamic profile by experimenting with different techniques to enable the grape’s profile to shine. Scroll down to discover 1 ...