The flavor of smoked meats in wine of Sidi Salem

Discover the of Sidi Salem wines revealing the of smoked meats flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Sidi Salem flavors

The wine region of Sidi Salem of Tunisia. Wineries and vineyards like the Domaine Neferis or the Domaine Neferis produce mainly wines red, white and pink. The most planted grape varieties in the region of Sidi Salem are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sidi Salem often reveals types of flavors of earthy, blackberry or plum and sometimes also flavors of non oak, earth or oak.

We currently count 1 estates and châteaux in the of Sidi Salem, producing 16 different wines in conventional, organic and biodynamic agriculture. The wines of Sidi Salem go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

Michelin Guide 2022: UK & Ireland winners announced

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DWWA 2022: Sneak preview of styles to look out for

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The Mâcon plus appellation seen by Théo et Hugo Merlin

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