The flavor of slate in wine of Lebanon
Discover the of Lebanon wines revealing the of slate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lebanon flavors
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in recent decades. In 2011, about six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viticulture has moved inland from the ancient Phoenician port cities to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few kilometres from the Southern end of the Bekaa, just inland from Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where receptive consumers have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were less than 10 wineries in Lebanon; there are now more than 30. Red wines account for the bulk of production; they are generally made from the classic southern French Grape varieties: Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may contain Ugni Blanc, Clairette and Chardonnay.
The modern wine industry dates back to the 19th century. As non-Muslims living in a Muslim state - which had been Part of the Ottoman Empire since the 1500s - Christians living in Lebanon enjoyed certain freedoms, including the right to produce wine for ceremonial purposes. It was on this basis that in 1857 a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's best wine-growing area.
Château Ksara deserves its own chapter in the annals of Lebanese wine history.
Other flavors in the same category
What are the typical grape varieties with flavor de slate of Lebanon?
- Cabernet-sauvignonIn 1% of wines with flavor de slate
- MourvèdreIn 1% of wines with flavor de slate
News on wine flavors
Tributes paid to Paul Pender
Canada’s wine community is mourning the sudden loss of beloved Ontario winemaker Paul Pender. Passing away at the age of just 54, Pender died ‘unexpectedly under tragic circumstances’ on 4 February, 2022, as announced by sister wineries Tawse and Redstone. Before becoming director of viticulture and winemaking at Tawse and Redstone, he was a carpenter. When he developed an allergy to the dust and solvents, he went back to school to study winemaking at Niagara College in 2004. Pender’s interns ...
Walls and Barnes reach André Simon Food & Drink Book Awards shortlist
The final 11-strong shortlist includes four drink books – Wines of the Rhône by Matt Walls; The South America Wine Guide by Amanda Barnes; Inside Burgundy by Jasper Morris MW and Foot Trodden by Simon J Woolf & Ryan Opaz. Commenting on the shortlist, Nicholas Lander, chair of the André Simon Memorial Fund, said: ‘A number of this year’s food and drink nominees, including Wines of the Rhône, address the urgent environmental and global issues of today in ways that are original, inspiring an ...
Amanda Barnes wins John Avery Award for The South America Wine Guide
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...