The flavor of slate in wine of Patagonia (Chile)
Discover the of Patagonia (Chile) wines revealing the of slate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Patagonia (Chile) flavors
The wine region of Patagonia (Chile) of Chile. Wineries and vineyards like the Domaine Rio Baker or the Domaine Rio Baker produce mainly wines red. The most planted grape varieties in the region of Patagonia (Chile) are Cabernet-Sauvignon et Carmenère, they are then used in wines in blends or as a single variety. On the nose of Patagonia (Chile) often reveals types of flavors of earth, oak or red fruit.
In the mouth of Patagonia (Chile) is a powerful with a nice balance between acidity and tannins. We currently count 2 estates and châteaux in the of Patagonia (Chile), producing 3 different wines in conventional, organic and biodynamic agriculture. The wines of Patagonia (Chile) go well with generally quite well with dishes of beef, pasta or lamb.
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French government floats €160m fund to ease ‘wine crisis’
France’s Ministry of Agriculture has announced several measures this week designed to help ease a ‘crisis in the wine sector’. An initial part of the the plan is to offer financial support to winemakers wishing to drain excess stocks via a new distillation scheme – an emergency measure that has been used at certain times in the past. The Ministry said €40m of national state funding and another €40m of supplementary funds from the European Union would enable a crisis distillation pro ...
Pomerol granted permission for ‘exceptional’ irrigation
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