The flavor of savory in wine of Fyn
Discover the of Fyn wines revealing the of savory flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Fyn of Denmark. Wineries and vineyards like the Domaine Lilleø or the Domaine Nyholmgaard Vin produce mainly wines white, sparkling and pink. The most planted grape varieties in the region of Fyn are Solaris, Pinot noir and Orion, they are then used in wines in blends or as a single variety. On the nose of Fyn often reveals types of flavors of vegetal, citrus fruit or tree fruit and sometimes also flavors of black fruit.
We currently count 6 estates and châteaux in the of Fyn, producing 21 different wines in conventional, organic and biodynamic agriculture. The wines of Fyn go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish.
In 1932, the Italian government expanded the boundaries of Chianti to incorporate neighbouring territories where grapes and chianti-style wines had long been produced. And in 1967, four years after the enactment of the Italian DOC system (Denominazione di Origine Controllata), the first official Chianti DOC was created, including seven sub-zones: Colli Fiorentini, Colli Senesi, Rùfina, Colli Aretini, Colline Pisane and Montalbano, plus the original Chianti Classico. The entire area was elevated ...
Château Mouton Rothschild has unveiled the latest iteration of its collection of unique, artist-designed labels. Contemporary artists such as Salvador Dalí, César Baldaccini, Joan Miró, Marc Chagall, Pablo Picasso, and Andy Warhol, have been illustrating Château Mouton Rothschild labels since the 1945 vintage. The label of Château Mouton Rothschild’s 2019 vintage was designed by Berlin-based, Icelandic-Danish artist Olafur Eliasson, who works in a range of fields from painting to digital media. ...
It’s no exaggeration to say that in 2022, the majority of wines I sampled – and many that I drank and enjoyed – were Napa Cabernets. Looking back over my notes during the months compiling the 2019 Napa Cabernet vintage report, I spent valuable time tasting with several of Napa’s top winemaking talents. I spent time with Jean Hoefliger, Nigel Kinsman, Thomas Rivers Brown, Atelier Melka’s Maayan Koschitzky, consultant winemaker Julien Fayard, Harlan’s Cory Empting and Bob Levy, just to ...