The flavor of sandalwood in wine of Artsakh

Discover the of Artsakh wines revealing the of sandalwood flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Artsakh flavors

The wine region of Artsakh of Armenia. Wineries and vineyards like the Domaine Kataro or the Domaine Kataro produce mainly wines red, white and sweet. On the nose of Artsakh often reveals types of flavors of smoke, blackberry or black olive and sometimes also flavors of microbio, pomegranate or dark fruit. We currently count 4 estates and châteaux in the of Artsakh, producing 10 different wines in conventional, organic and biodynamic agriculture.

The wines of Artsakh go well with generally quite well with dishes .

News on wine flavors

House of Hazelwood unveils autumn release

The first tranche of the range, drawn from the stocks of the Gordon family, owner of Glenfiddich and Balvenie distiller William Grant & Sons, sold out within weeks of its release in May this year. The second batch again comprises eight whiskies – four each in The Charles Gordon Collection and The Legacy Collection – priced from £950 to £4,900 per bottle. All are exclusively available to pre-order online. The rarest of the autumn releases is ‘A Singular Blend’, a combination of grain and malt ...

The Last Drop Distillers unveils trio of new releases

The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...

Ten years on: Chinese wine’s breakthrough moment at DWWA

The prestige attached to winning at the Decanter World Wine Awards (DWWA) means that being awarded a Bronze medal for some wineries will mean huge celebrations in China, Japan, India, or Thailand. Since the competition began in 2004, I have often reminded judges on my panel about this – whether they are journalists, sommeliers, educators, Masters of Wine or Master Sommeliers. Scroll down for new tasting notes and scores on Jia Bei Lan vintages: from the Chinese wine label that won big at DWWA 20 ...