The flavor of salted butter in wine of Schwaben

Discover the of Schwaben wines revealing the of salted butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Schwaben flavors

The wine region of Schwaben of Romania. Wineries and vineyards like the Domaine Cramele Recaş or the Domaine Cramele Recaş produce mainly wines red, white and pink. The most planted grape varieties in the region of Schwaben are Merlot, Pinot noir and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Schwaben often reveals types of flavors of cherry, non oak or oak and sometimes also flavors of red fruit, black fruit or tree fruit.

We currently count 2 estates and châteaux in the of Schwaben, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Schwaben go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or vegetarian.

News on wine flavors

Chablis wines in the Hong Kong market by Debra MEIBURG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this minute-long clip, Debra MEIBURG discusses the position of Chablis wines in the Hong Kong market. #Chablis #PureChablis ...

Chablis takes pride in its subsoil by Ivy NG

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this two-and-a-half-minute clip, Yvy NG describes the unique subsoil that Chablis is so proud of. ...

How to work with Chablis wines as a sommelier by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this 2 min 50 sec clip, Yang LU shares his experience as a sommelier on the importance of Chablis wines in the restaurant industry. #Chablis #PureChablis ...