The flavor of salted butter in wine of Danube
Discover the of Danube wines revealing the of salted butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Danube flavors
Danubian plain of northern Bulgaria, temperate continental climate tempered by the river, fertile chernozem soils. Gamza (Kadarka) is the signature indigenous red king: supple and juicy with red and black fruits, plum, soft spices, walnuts and vanilla touch, melting tannins and fruity freshness. Light Pamid for everyday, dense Cabernet Sauvignon, supple Merlot in complement. Riesling crisp, Chardonnay broad, Muscat Ottonel aromatic, Gewürztraminer floral in whites.
Everyday reds.