The flavor of salted butter in wine of Vino da Tavola
Discover the of Vino da Tavola wines revealing the of salted butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vino da Tavola flavors
The freest category of Italian wine, with no grape or zone constraint. All styles: bold reds based on Bordeaux grapes (Cabernet, Merlot), atypical blends, maker's cuvées outside DOC rules. Historic cradle of the "Super Tuscans" in the 1960s-80s (Sassicaia, Tignanello, Ornellaia) before the creation of IGT in 1992. Today dedicated to everyday wines or winemaker experiments.
Freedom in a bottle, from pop to gem.