The flavor of salted butter in wine of Wine of Australia
Discover the of Wine of Australia wines revealing the of salted butter flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Wine of Australia flavors
Southern Hemisphere wine country, 6th largest producer worldwide (~146,000 ha, 60+ regions). Signature Shiraz (39%): powerful, sun-drenched reds with signature notes of blackberry, candied plum, black pepper, chocolate, eucalyptus and sweet spice, round tannins and generous mouth — Barossa is the flagship. Firm Cabernet Sauvignon (Coonawarra, Margaret River) cassis-eucalyptus, ample Chardonnay (Yarra). Also taut Riesling (Clare, Eden), fine Pinot Noir (Tasmania).