The flavor of sage in wine of Macedonia

Discover the of Macedonia wines revealing the of sage flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

Wine flavors >sage >Greece >Macedonia

More information on of Macedonia flavors

Greek Macedonia (Makedonia) is an expansive region in Northern Greece. It is bordered by the Republic of North Macedonia, Albania and Bulgaria to the north and the Aegean Sea in the South. The vineyards in the mountainous region are extensively planted to Xynomavro, along with Roditis, Limnio and the more-international Cabernet Sauvignon grape variety. Macedonian red wines are noted for their firm tannins and big flavors, and the best examples are among Greece's most-sought-after reds.

There are several PGI-level regional appellations alongside the PDO titles, including Drama, Kavala, Sithonia, Mount Athos and Thessaloniki. A large range of both native and international grape varieties are used for these appellations. Macedonia is perhaps slightly more Balkan than Mediterranean in terms of landscape. Furthermore, the Climate here has both Mediterranean and continental influences.

The latter manifest in the hot summers and colder winters. This is amplified by the usually mountainous locations of the vineyards, concentrated largely in the western Part of the region on the border of Epirus. Here, the appellations Amyndaio, Goumenissa and Naoussa produce some of Greece's most popular reds, made from Xynomavro. Further south on the Halkidiki Peninsula, wines bearing the Playes Melitona appellation feature Cabernet Sauvignon, Cabernet Franc and Limnio.

News on wine flavors

Ornellaia Vendemmia d’Artista 2019 auction raises more than $300,000

To showcase the project’s capacity to make art more accessible, the iconic Tuscan winery hosted a festive gathering at the Solomon R. Guggenheim Museum in New York City to announce the results of the Vendemmia d’Artista 2019 ‘Il Vigore’ auction. Coordinated by Sotheby’s, the online auction raised £267,000 for the museum’s Mind’s Eye programme, which helps blind and low-vision people experience art using all the senses. Swedish artists Nathalie Djurberg and Hans Berg were ...

Cava D.O. – Character and quality founded in tradition

In spite of growing worldwide demand for bubbles, recent challenges arising from the pandemic and the cost of living crisis have put the brakes on consumers’ willingness to spend on non-essential products. In search of new and imaginative ways of rising to the challenge, Cava producers believe that while it can be tough for consumers to fork out for fizz, they can continue to enjoy ‘the little luxuries of life’ by purchasing reasonably priced Cava. This isn’t to suggest going for the cheapest op ...

Long Read: Biodiversity in the vineyard – looking to the future

It’s no secret that climate change is breaking records for heatwaves, frosts, fires, droughts, hail and wildfires. Their increasing frequency has left the wine world awash with initiatives, conferences, and research all concerning sustainable viticulture and its many facets: biodiversity, regenerative agriculture and the host of organic, biodynamic and sustainable labels or certifications they embody. More than simple posturing, many are concerned with the very real practicalities of saving wate ...