The flavor of roasted tomato in wine of Marmara
Discover the of Marmara wines revealing the of roasted tomato flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Marmara flavors
Northwestern Turkey bordered by the Black, Marmara and Aegean seas, Ganos and Strandja ranges, limestone and terra rossa soils, temperate humid climate. Signature Papazkarasi as native red king: supple and fruity with cherry, raspberry, plum, Mediterranean herbs and a peppery touch, fine tannins and refreshing palate. Native Karalahna and Adakarasi in denser reds, firm Cabernet and peppery Syrah as complement. Sub-zones Thrace and Canakkale in revival.