The flavor of roasted tomato in wine of Troodos South
Discover the of Troodos South wines revealing the of roasted tomato flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Troodos South flavors
The wine region of Troodos South of Cyprus. Wineries and vineyards like the Domaine Ayia Mavri or the Domaine Ayia Mavri produce mainly wines red, white and sweet. The most planted grape varieties in the region of Troodos South are Cabernet-Sauvignon, Cabernet franc and Merlot, they are then used in wines in blends or as a single variety. On the nose of Troodos South often reveals types of flavors of raspberry, red fruit or microbio and sometimes also flavors of non oak, earth or oak.
We currently count 5 estates and châteaux in the of Troodos South, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Troodos South go well with generally quite well with dishes of spicy food, sweet desserts or beef.
Other flavors in the same category
News on wine flavors
Australian wine exports fall as China tariffs bite
Australian wine exports dropped by 19% to A$2.08bn in the year to 30 June, said trade body Wine Australia this week. While exports to some countries rose, notably the US, the group’s report for the 2021-22 financial year offered fresh insight into a slide in shipments to China. Mainland China imposed varying import tariffs ranging from 116% to more than 200% on Australian bottled wines from late 2020 onwards. Exports to China, including Hong Kong and Macau, dropped by 74% in the 12 months to 30 ...
Bordeaux 2021 en primeur set for lower demand
More than 71% of international merchants said they anticipated less demand for Bordeaux 2021 en primeur wines, in volume terms, versus the 2020 vintage released last year, said Liv-ex, a global marketplace for the trade. Barrel sample tastings at the end of April indicated that several châteaux have still made very good wines in the 2021 vintage and that there is plenty to enjoy if you know where to look, despite myriad weather-related challenges in the growing season. Yet more than half of Liv- ...
The Last Drop Distillers unveils trio of new releases
The launch of the 2022 Collection takes the total number of Last Drop releases to 27 since the company was founded by drinks industry veterans Tom Jago and James Espey in 2008. Tom’s daughter Rebecca Jago is now the company’s MD. This year’s releases include The Last Drop’s first Japanese whisky: a blended malt that includes whisky from the fabled Hanyu distillery, taken from the beginning and end of its brief lifespan (1980-2000), as well as malts from other unidentified Japanese distilleries. ...