The flavor of red plum in wine of Ganja

Discover the of Ganja wines revealing the of red plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Ganja flavors

The wine region of of Azerbaijan. Wineries and vineyards like the Domaine Meysari or the Domaine Meysari produce mainly wines red, white and pink. The most planted grape varieties in the region of are Saperavi, Marselan and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of black fruit, red fruit.

We currently count 2 estates and châteaux in the of , producing 9 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.

News on wine flavors

Hugh Johnson: ‘Veteran wine books are by modern standards short on facts’

When you have an idea that, in your first flush of inspiration, you think deserves to get beyond the breakfast table, you run straight into the modern dilemma. Is it a Tweet? Is it one for Facebook or Instagram? Should you just try it out on your nearest and dearest, or is there a book in it? A slim volume, or does it need several tomes to expound its profundity? My trade being what it is, and royalties being as modest as they are these days, I’ve rather given up on books. Writing new ones, that ...

St-Emilion council defends classification after Angélus withdrawal

Château Angélus’ announcement that it is withdrawing from the process to create the 2022 St-Emilion Classification has sent shockwaves through the region and raised questions about the ranking’s future form.  With Châteaux Ausone and Cheval Blanc having announced their withdrawal last year, three of the top-ranking ‘Premier Grand Cru Classé A’ estates from the last edition of the St-Emilion Classification in 2012 will not be candidates for the revised ranking, due this ye ...

Are Bordeaux and Napa close to ‘tipping point’ on global warming? – Study

Writing in the Oeno One journal, researchers said climate data showed a significant increase in average growing season temperatures in both Napa and Bordeaux, particularly since the 1980s. So far the warmer conditions have generally contributed to better average wine quality, noted the authors, from the University of Bordeaux’s ISVV Institut des Sciences de la Vigne et du Vin and UC Davis. Yet, they questioned how long this would continue. The authors said: ‘In Napa and Bordeaux, viticulture has ...