The flavor of red-berry jam in wine of Canelones
Discover the of Canelones wines revealing the of red-berry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Canelones flavors
Uruguay's main region north of Montevideo (~90% of national output). National star Tannat: powerful, structured reds with signature notes of blackberry, black plum, violet, leather, tobacco and spice, firm tannins and notable ageing potential — more Tannat planted here than in Madiran, its birthplace. Also round Merlot, peppery Cabernet Franc, spicy Syrah. Fresh saline Albarino whites.
Temperate maritime "Bordeaux-like" climate, Tannat introduced in 1870 by the Basque Harriague.