The flavor of red-berry jam in wine of Tasmanie
Discover the of Tasmanie wines revealing the of red-berry jam flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Tasmanie flavors
Cool austral island south of Australia, a cool-climate benchmark. Signature Pinot Noir: fine, fresh reds with notes of red cherry, raspberry, wild strawberry and spices, delicate tannins and taut acidity — often compared to Burgundy. Precise, mineral Chardonnay (lemon, brioche), vibrant dry Riesling. Renowned speciality: refined traditional-method sparklers, among the best outside France.
Also fresh Sauvignon and Pinot Gris. ~2,100 ha, seven sub-regions.