The flavor of raspberry in wine of Małopolski Przełom Wisły
Discover the of Małopolski Przełom Wisły wines revealing the of raspberry flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Kamil Barczentewicz or the Domaine Dom Bliskowice produce mainly wines white, red and pink. The most planted grape varieties in the region of are Regent, Rondo and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, vegetal or citrus fruit.
We currently count 3 estates and châteaux in the of , producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of veal, pork or game (deer, venison).
Pale salmon in colour, a basket full of freshly-picked summer berries backed by the tell-tale, mouth-watering English acidity – these pink delights are wines made for summer and glorious celebrations. In fact, rosé is likely to become ‘one of the most important styles made in Britain over the next 10 to 20 years,’ as Oz Clark put it in his 2020 book on English wines*. The top examples of English sparkling rosés tend to be made mainly from the red Champagne grapes using the traditional method, wi ...
In the first part of this series, see the wines that the Decanter editorial team is most excited about tasting at the Decanter Fine Wine Encounter NYC on Saturday 18th June 2022. Amy Wislocki – Decanter Magazine Editor Cape Landing Blackwood Cabernet Sauvignon, Margaret River 2019 At the end of every year at Decanter, we organise a ‘Wines of the Year‘ tasting. We ask our key contributors and editorial staff to pick out the wines that most impressed them during the year just gon ...
With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...