The flavor of quince paste in wine of New Mexico

Discover the of New Mexico wines revealing the of quince paste flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of New Mexico flavors

NewMexico is a landlocked state on the southern border of the United States, flanked by Texas to the southeast and Arizona to the west. The state covers 316,000 square kilometers of high-altitude desert between latitudes 31° and 37°. The main Grape varieties used for wine production in New Mexico are Syrah, Viognier, Cabernet Sauvignon, Riesling and Zinfandel. New Mexico has three American Viticultural Areas (AVAs) within its borders, all of which are located at these high altitudes: Middle Rio Grande Valley, Mimbres Valley and Mesilla Valley (which spills over into neighboring Texas).

About 40 wineries now operate in the state, producing wines from vinifera varieties and hybrids. New Mexico's continental desert Climate results in a particularly Short growing season, preventing grapes from reaching good levels of phenolic ripeness. Historically, New Mexico wines tend to be Unbalanced, with high sugar levels and low Acidity, and lack the Structure necessary for aging. Of course, there are cooler mesoclimates in New Mexico at higher elevations, and it is in these areas that the state's modern wine industry is emerging.

News on wine flavors

Price key as top wines set for La Place de Bordeaux release – Liv-ex

More than 100 wines from 32 regions across 11 countries – including France – are set for release via the La Place in the coming weeks, Liv-ex said in a new report released today (24 August). September, in particular, has become a busy month for négociants, who have sought to expand their portfolios beyond Bordeaux. For wineries, the extensive La Place distribution network offers opportunities to reach new drinkers and enhance their international reputation – albeit opinions in the UK trade diffe ...

Parts of Pouilly-Loché and Pouilly-Vinzelles set to obtain premier cru status

French national appellation authority (INAO) representative Alexis Sannier told decanter.com that a committee had ‘validated’ in September their ‘admissibility as premier cru climats and commissioned a group of experts to determine their delimitation’. Official recognition for 2024 ‘seems realistic’, he said. The request for the four climats – Les Mûres in Pouilly-Loché and Les Quarts, Les Longeays, and Les Pétaux in Pouilly-Vinzelles, which account for about one-third of 84 hectares from the tw ...

Demand for NZ wine shows no sign of slowing

Global demand for New Zealand wine saw exports rise by 9% to NZ$599m (£315m) in the first quarter of the new export year, to the end of September 2021, according to the latest data from New Zealand Winegrowers (NZW). A higher price per litre saw the average value of export wines rise by 4% for the three months, versus the same period of last year, but NZW also reiterated that managing tight supplies was a key challenge for wineries. ‘The ongoing demand for New Zealand wine has proven that the di ...