The flavor of quince paste in wine of Arizona
Discover the of Arizona wines revealing the of quince paste flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Arizona flavors
Emerging US Southwest state, high-altitude vineyards (1,370-1,580 m) on volcanic soils. Rhone and Mediterranean grapes are the stars: signature Syrah (blackberry, pepper, olive, violet, round tannins), fruity Grenache, dense sun-drenched Mourvedre. Also spicy Tempranillo and fruity Sangiovese. Aromatic Viognier (apricot, flowers) and deeply coloured Petite Sirah in whites.
Arid continental climate with strong temperature swings. 3 AVAs: Willcox, Sonoita, Verde Valley.