The flavor of prune in wine of Dealurile Olteniei
Discover the of Dealurile Olteniei wines revealing the of prune flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Dealurile Olteniei flavors
IG Dealurile Olteniei (Oltenia Hills) is a wine producing area (Geographical Indication) covering the five counties of the region of Oltenia in Southwest Romania. A broad selection of international and Romanian Grape varieties are cultivated.
Key grape varieties grown:
White: Chardonnay, Feteasca Alba, Feteasca Regala, Pinot Gris, Riesling Italiano (Welschriesling), Riesling, Sauvignon Blanc, Muscat Ottonel, Tamaioasa Romaneasca, Pink Tamaioasa, Cramposie Selectionata, Ugni Blanc, Viognier
Red and rosé: Cabernet Sauvignon, Feteasca Neagra, Merlot, Negru de Dragasani, Novac, Pinot Noir, Syrah, Babeasca Neagra, Dornfelder, Sangiovese, Zinfandel, Marselan, Touriga Nacional, Touriga Franca, Cabernet Franc
The Climate here is temperate-continental, with hot summers and Warm autumns which aid grape ripening. Vineyards are located on Open slopes and ampitheatres which a range of exposures from south to west.
One of the main producers is Crama Oprisor Winery, located in Mehedinti, with around 250 hectares (620 acres) of vineyards. This is owned by the German firm Reh Kendermann, and produces the Val Duna brand.
Mehedinti DOC Lies within the boundaries of Oltenia and the IG Dealurile Olteniei zone. Within the DOC the IG designation (essentially equivalent to a French IGP) is used for various wines, due to more relaxed rules regarding production and vineyard location.
Winemaking history in Dealurile Oltenie
Archaeological finds have shown that viticulture and winemaking has been present in what is now Oltenia since at least the first century BC. However from the Middle Ages until the 19th century they area was very much a theatre of war and Center of revolution, as a focus of conflict between the Austro-Hungarian and Ottoman Empires.
Furthermore, from the 1860s the region’s vineyards were decimated by Phylloxera. Some local varieties were irretrievably lost.
Other flavors in the same category
News on wine flavors
Argentina: Award-winning wines to celebrate Malbec World Day
This 17 April marks the 12th anniversary of Malbec World Day, a global initiative created by Wines of Argentina to celebrate the success of Argentina’s wine industry. Argentina is the main producing country of Malbec with more than 44,000 hectares planted across the country. Mendoza, Argentina’s most famous wine region, has become synonymous with Malbec and leads local production with 37,754 hectares cultivated (85% of the total vineyards). Now the 12th edition, Malbec World Day cele ...
Lake County Winegrape Commission to host first regional pruning school for vineyard workers
The course will be taught by the masters of vineyard management, Simonit & Sirch, and their Master Pruner, Jacopo Miolo. Lake County sits north of California’s most famed region, the Napa Valley, but the techniques being taught by Miolo (in both English and Spanish) are employed at an impressive list of wineries. Their client list includes some of the world’s most renowned producers; Château d‘Yquem, Chateau Latour, and Roederer, among others. In Napa, names like Corison, Diamond Creek, Sha ...
La Rioja Alta expands with ‘artisanal vineyard’ deals
Guillermo de Aranzabal Bittner, a director at La Rioja Alta, said the company had acquired 35ha of old vines, with a minimum age of 45 years, in the village of Elvillar at an average altitude of 600 metres. He also said La Rioja Alta would buy more old vines this year, bringing total ‘artisanal vineyard’ acquisitions to a minimum of 5oha, and potentially up to 75ha, by the end of 2022. ‘We are buying very old vineyards, pruned in the traditional way with very low production, some of which are fi ...