The flavor of pomegranate in wine of West Morava
Discover the of West Morava wines revealing the of pomegranate flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of West Morava of Serbia. Wineries and vineyards like the Domaine Miletic or the Domaine Miletic produce mainly wines red, pink and white. The most planted grape varieties in the region of West Morava are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of West Morava often reveals types of flavors of red fruit, oak or tree fruit and sometimes also flavors of citrus fruit.
We currently count 4 estates and châteaux in the of West Morava, producing 7 different wines in conventional, organic and biodynamic agriculture. The wines of West Morava go well with generally quite well with dishes of beef, game (deer, venison) or rich fish (salmon, tuna etc).
We are delighted to announce that lunch reservations, for the Decanter Fine Wine Encounter NYC on Saturday June 10, are now open and already selling fast. Join your fellow diners and wine lovers, as you take a break from the Grand Tasting and Masterclasses to unwind and enjoy 50 minutes of culinary craftmanship, brought to you by the brilliant Manhatta restaurant chefs. There are a limited number of places for lunch in the exquisite dining room and only available to confirmed attendees. With a s ...
On 28 October 2022, the second edition of Barolo en primeur will take place. A collaboration between the Cassa di Risparmio di Cuneo Foundation, CRC Donare Foundation, and the Consorzio di tutela Barolo Barbaresco Alba Langhe e Dogliani, it’s an auction of unique Barolo wines with social responsibility at it’s heart, aiding local not-for-profit organisations and charities, as well as those further afield. As with last year’s auction, 14 barriques will be auctioned by Christie’s simul ...
The emergence of alternative packaging, in wine and far beyond, is a response to the contemporary need for convenience, sustainability, and innovation. As the world evolves, so do our lifestyles, preferences and mindsets – and as global wine quality improves, is it time to consider this quality when poured from non-traditional formats? In its 20th year, DWWA said yes. Bag-in-box, cans, cartons, wine pouches and other formats have boldly stepped into the wine scene, challenging the status quo and ...