The flavor of plum in wine of Skopje

Discover the of Skopje wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Skopje flavors

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

We currently count 6 estates and châteaux in the of Skopje, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Skopje go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

Prosecco secures trademark protection in New Zealand

The agreement formed part of a bilateral trade agreement between the European Union and the Kiwi government. It affords sparkling winemakers in Veneto trademark protection, ensuring that fizz produced in other countries cannot be labelled ‘Prosecco’ in New Zealand. This represents another symbolic victory for Prosecco producers in Italy. In December 2021, the Consorzio di Tutela Prosecco DOC celebrated a similar agreement in China. The Consorzio launched the application for GI protection in Chin ...

The perfect Martini

The most enduring of classic cocktails, the Martini is simple to make and infinitely customisable. But how do you create the very best one possible? We asked the top mixologists in London’s Martini business – Agostino Perrone and Giorgio Bargiani of The Connaught Bar, Alessandro Palazzi of Dukes Bar and Brian Silva of Rules. Here are their thoughts… The spirit: Vodka vs gin None of our bartenders would badmouth the Vodka Martini. And yet, all name gin as their go-to spirit base, because it has s ...

Andrew Jefford: ‘2021 has been the year of all the miseries’

How’s the weather been this year? Awful. ‘La nature m’écoeure’, one of my wine-growing friends posted on Facebook on 8 April, having been out to look at the frost-crippled shoots on his vines that morning: ‘Nature disgusts me’. It takes a lot to make a wine-grower feel that. He wasn’t alone. Jeremiads echo around the northern hemisphere as 2021 closes. It’s been the year of all the miseries. None suffered more horribly than the growers of Germany’s Ahr valley, where floodwaters caused by the fou ...