The flavor of black currant in wine of Skopje

Discover the of Skopje wines revealing the of black currant flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Skopje flavors

The wine region of Skopje of Macedonia. Wineries and vineyards like the Domaine Kamnik or the Domaine Kamnik produce mainly wines red, white and pink. The most planted grape varieties in the region of Skopje are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Skopje often reveals types of flavors of cherry, clove or jam and sometimes also flavors of leather, dark chocolate or cocoa.

We currently count 6 estates and châteaux in the of Skopje, producing 78 different wines in conventional, organic and biodynamic agriculture. The wines of Skopje go well with generally quite well with dishes of beef, lamb or spicy food.

News on wine flavors

Platinum: The 97 point wines of DWWA 2022

The largest-ever year for entries, an incredible 18,244 wines were judged at the 2022 Decanter World Wine Awards – with just 163 wines awarded a Platinum medal. ‘Winning a Platinum medal is something really exceptional’ said Decanter World Wine Awards Co-Chair Sarah Jane Evans MW. ‘Platinum is like the stratospheric level’ she commented, ‘so it’s really saying to the winemaker: this is a great wine.’ Making up just 0.87% of the total wines tasted at the 2022 c ...

New Oregon wine appellation ‘Mount Pisgah’ is created

Oregon has got a 23rd AVA after ‘Mount Pisgah, Polk County, Oregon’ was created this month following approval from the US Alcohol and Tobacco Tax and Trade Bureau. Lying around 15 miles west of Salem, the new appellation zone sits within the broader Willamette Valley AVA. Its lengthy official name was created to prevent confusion with another Mount Pisgah, in Lane County. Morgen McLaughlin, executive director of the Willamette Valley Wineries Association, said it was an exciting development: ‘Th ...

Colombia for wine lovers

Think of Colombia, think of balmy evenings dancing to salsa, fuelled by shots of aguardiente and arepas. But there’s plenty more than the anise-based spirit and cornmeal cakes to sample in the South American country. Chefs have stepped up their game to put gastronomy on the map, with sommeliers and bartenders following suit. Not just appreciating local ingredients and distilling spirits, they also seek out wines from around the world to accompany fine-dining experiences. Their endeavours have pa ...