The flavor of plum in wine of Mount Lebanon
Discover the of Mount Lebanon wines revealing the of plum flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
Lebanon is a Middle Eastern country with an ancient wine culture that has experienced a renaissance in the past few decades. In 2011, roughly six million bottles of Lebanese wine were produced from 2000 hectares (5000 acres) of Vineyards. Modern Lebanese viniculture has moved away from the ancient Phoenician port cities and inland to the fertile Bekaa Valley. There are also a handful of vineyards near Jezzine, a few miles beyond the Southern end of the Bekaa, just inland of Sidon.
The majority of Lebanese wine is exported to the UK, France and the US, where the receptive consumer bases have encouraged healthy growth in Lebanon's modern wine industry. In 1998, there were fewer than 10 wineries in Lebanon; now there are more than 30. Red wines account for most of the output; these are usually made from the classic wine grapes of southern France; Carignan, Grenache, Syrah, Mourvèdre, Cabernet Sauvignon and Merlot. White wines may feature Ugni Blanc, Clairette and Chardonnay.
The modern wine industry here can be traced back to the 19th Century. As non-Muslims living in a Muslim state – Part of the Ottoman Empire since the 1500s – Christians living in Lebanon were permitted certain freedoms, one of which was the right to make wine for ceremonial purposes. It was on this basis that, in 1857, a group of Jesuit priests founded a winery in Ksara, a small town in the Bekaa Valley, Lebanon's finest wine Terroir.
Chateau Ksara warrants its own chapter in the annals of Lebanese wine history.
The Bourgogne Wine Board (BIVB) invites you to a survey of this vineyard where the 27 geographical denominations of the Mâcon appellation are produced. A unique journey to discover this region where the Romanesque churches punctuate the landscape and are the witnesses of the link between the vines and Christiannity. Cluny is the gatekeeper. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vin ...
Laurent Lignier from Domaine Hubert Lignier and Président of the winegrowers union, mentions the great diversity in the expression of the Morey-Saint-DenisPremier Cru wines. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program broadcasted in April 2021. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneWines/ Instagram: https://www.instagram.com/vinsdebourgogne/ LinkedIn: https://www.linkedin.com/company/bivb ...
On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In 80-second clip, Debra MEIBURG answers the question of an Internet user : what style should one expect from a good Chablis ? #Chablis #PureChablis ...