The flavor of pineapple in wine of Thracian Valley
Discover the of Thracian Valley wines revealing the of pineapple flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Thracian Valley flavors
Bulgaria's largest wine region, land of identity-driven reds. Signature Mavrud around Plovdiv: a structured, tannic red with notes of blackberry, candied plum, dry herbs, leather and spices, long ageing. Fleshy, deep Rubin (Nebbiolo × Syrah cross), supple, fruity Pamid, dense Melnik 55. Aromatic Red Misket whites (rose, citrus).
Also international Merlot, Cabernet and Syrah. Dry continental climate along the Maritsa river. Millennia-old Thracian tradition in renaissance.