The flavor of persimmon in wine of Central Anatolia
Discover the of Central Anatolia wines revealing the of persimmon flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Central Anatolia flavors
Turkish central plateau at ~1,200 m including Cappadocia, volcanic tuff mineral soils sometimes saline, semi-arid climate with cold winters. Signature Emir as exclusive native white king: lively and saline with citrus, green apple, fresh herbs, white flowers and volcanic mineral touch, refreshing palate. Ample Narince in rounder white. Supple native Kalecik Karasi (cherry, raspberry) and dense Bogazkere (blackberry, spices) in reds.
Unique lunar landscapes.