The flavor of pecan in wine of Malokarpatsk&aacute

Discover the of Malokarpatsk&aacute wines revealing the of pecan flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Malokarpatsk&aacute flavors

The wine region of Malokarpatská of Slovak Republic. Wineries and vineyards like the Domaine Rariga or the Domaine Vladimir Valenta produce mainly wines white, red and pink. The most planted grape varieties in the region of Malokarpatská are Cabernet-Sauvignon, Riesling and Gewurztraminer, they are then used in wines in blends or as a single variety. On the nose of Malokarpatská often reveals types of flavors of tree fruit, apples or citrus fruit and sometimes also flavors of non oak, earth or microbio.

We currently count 52 estates and châteaux in the of Malokarpatská, producing 289 different wines in conventional, organic and biodynamic agriculture. The wines of Malokarpatská go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mature and hard cheese.

News on wine flavors

The Macallan launches 81-year-old whisky

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Florent Latour named chairman of Burgundy négociant Maison Louis Latour

The tireless Louis-Fabrice Latour was the 11th generation of his family to lead the company, which was founded in 1797. He passed away on 5 September 2022 at the age of 58 following a battle with cancer, survived by his wife Patricia, their four children and his three siblings. The board has now appointed his brother, Florent, to lead the company forward into a new era. ‘We miss my brother – the man and the leader,’ said Florent. ‘He marked Maison Latour and Burgundy, and we measure everything w ...

Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône

By 1965, the vineyards of Condrieu had largely been abandoned – phylloxera and two world wars had decimated the place and its people. There were just 8ha of vines remaining on these granite slopes. If it weren’t for the hard work of a few steadfast vignerons, the appellation might have disappeared entirely, reclaimed by the forest. Thankfully, Condrieu survived and has since flourished – but great appellations have been lost before. We know this because some have recently been rediscovered. In f ...