The flavor of pecan in wine of China

Discover the of China wines revealing the of pecan flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of China flavors

China has emerged on the world wine scene with unprecedented speed in recent years, both in terms of production and consumption. Currently, it is competing with several countries for the sixth place among wine-producing countries in terms of Volume. In terms of wine area, China is second only to Spain. In 2017, there were 847,000 hectares of Vineyards.

However, while 90% of French vineyards produce wine Grapes, in China, table grape production represents a similar percentage. However, domestic production fell for five consecutive years until 2017. In that year, one billion liters (264 million U. S.

gallons) were produced, compared to 1. 137 billion (300. 4 U. S.

News on wine flavors

The Macallan launches 81-year-old whisky

The spirit was filled into a single ex-Sherry cask at the Speyside distillery in 1940, shortly before The Second World War forced The Macallan to close for the first time in its history. Bottled at 41.6% abv, only 288 decanters are available worldwide, featuring eye-catching packaging: a mouth-blown glass decanter sitting on a bronze sculpture of three hands, created by Scottish artist Saskia Robinson. The hands represent the distillery workers of 1940 who made the whisky; former Macallan chairm ...

Big push on Rhône Valley whites underway

President of Inter Rhône Philippe Pellaton put forward the body’s ambitious commercial strategy from now until 2035 at the Maison des Vins on 8th December. The Rhône Valley continues to make considerably more red wine than white and rosé, but Pellaton explained that reweighting the split of different colours will be one of their principal policies. Their intention is to increase production of white wines with a view to doubling shipments between now and 2031. ‘Historically, Rhône Valley Vineyard ...

My life and job as a personal wine consultant

Tongue firmly in cheek, I sometimes define ‘wine consultant’ as ‘someone lacking employment who will work for whoever pays them’. Although meant in jest, the implied question is valid: just what does a wine consultant do? More importantly, in this age, when every assistant in a retail shop styles him- or herself a sales consultant, who would hire one? The short answer is this: a wine consultant is someone who advises wine lovers about their passion. He or she advises buyers on what to buy (and a ...

Discover the best wines with flavor de pecan of China