The flavor of pear in wine of Dagestan
Discover the of Dagestan wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Dagestan of Russia. Wineries and vineyards like the Domaine Derbent Wine Company or the Domaine Derbent Wine Company produce mainly wines sparkling, red and white. The most planted grape varieties in the region of Dagestan are Cabernet-Sauvignon, Riesling and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Dagestan often reveals types of flavors of earth, microbio or tree fruit.
We currently count 10 estates and châteaux in the of Dagestan, producing 66 different wines in conventional, organic and biodynamic agriculture. The wines of Dagestan go well with generally quite well with dishes of shellfish, appetizers and snacks or lean fish.
In the last board meeting of 2021 for the regulatory council of DO Terra Alta, in Catalunya, Spain, a long list of changes was approved. The most prominent was the making of a very strict certification system for wines that are 100% Garnatxa Blanca given that it’s their flagship grape variety. But perhaps the most interesting item is a bit further down the list that allows certification for a type of wines that in Catalan are called “vins brisats”. The name refers to white wine ...
According to figures released by the Scotch Whisky Association (SWA), the value of exports last year rose 37% to £6.2bn, with volumes increasing by 21% to the equivalent of 1.67bn 70cl bottles. That equates to 53 bottles of Scotch being exported every second, up from 44 per second in 2021. Boosted by the partial easing of supply chain constraints and companies adapting to the post-Brexit trading landscape in the European Union (EU), exports were well ahead of pre-pandemic 2019, when 1.31bn bottl ...
Given the sheer climatic diversity, the California 2022 harvest was a story of variability, specific varieties and varied approaches to making it all work out. Yields are down, nearly across the board. Still, winemakers and vineyard managers report high-quality fruit throughout the state, and the prediction is that the potential for fantastic, complex wines is high. There was tremendous variability up and down (as well as across) the state. An uneven growing season, with uneven effects throughou ...