The flavor of pear in wine of Danubian Plains
Discover the of Danubian Plains wines revealing the of pear flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Danubian Plains flavors
The wine region of Danubian Plains of Bulgaria. Wineries and vineyards like the Château Burgozone or the Château Burgozone produce mainly wines red, white and pink. The most planted grape varieties in the region of Danubian Plains are Merlot, Chardonnay and Viognier, they are then used in wines in blends or as a single variety. On the nose of Danubian Plains often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
We currently count 4 estates and châteaux in the of Danubian Plains, producing 34 different wines in conventional, organic and biodynamic agriculture. The wines of Danubian Plains go well with generally quite well with dishes of beef, lamb or game (deer, venison).
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Canada’s Okanagan Valley approves six new sub-appellations
Canada’s western province of British Columbia (BC), has approved six new sub-appellations for its most famous wine-growing region of Okanagan Valley. The Okanagan Valley is BC’s largest appellation – called Geographical Indications (GIs) in Canada. And from a standing start in 2015, it now has 11 sub-GIs following the recent ratification. The six new sub-GIs are: Summerland Valleys, Summerland Lakefront, Summerland Bench, East Kelowna Slopes, South Kelowna Slopes and Lake Country. They are now l ...
Ardbeg single malt reaches record-breaking price
The unnamed collector is set to receive 440 bottles of single malt in total from ‘Cask No. 3’ – 88 each year over the next five years, giving her a vertical series of 1975 Ardbegs bottled at 46, 47, 48, 49 and 50 years old by 2026. The sum paid equates to more than £36,000 per bottle, and is more than 16 times the record amount paid at auction for a single cask of whisky – set in April this year, when a private buyer from the US paid £915,500 (hammer price) for a 1988 Macallan cask. However, pri ...
Willamette Valley grape crop is dealt a frosty blow
On 11 April, 2022, cold temperatures, snow and frost arrived in the Willamette Valley. The pre-dawn hours of 15 April were particularly devastating, with numerous vineyards registering overnight lows of minus three to zero degrees Celsius. Gregory Jones, a research climatologist and CEO of Abacela Winery in Roseburg, Oregon, refers to the event as ‘February in April’ in his weather and climate newsletter. The frost’s timing was disastrous. Thanks to a warmer, drier Oregon winter, Chardonnay and ...