The flavor of peach in wine of Ohrid Wineregion
Discover the of Ohrid Wineregion wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Ohrid Wineregion flavors
The wine region of Ohrid Wineregion of Macedonia. Wineries and vineyards like the Domaine Ohrid or the Domaine Ohrid produce mainly wines white and red. The most planted grape varieties in the region of Ohrid Wineregion are Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Ohrid Wineregion often reveals types of flavors of tree fruit, earth or red fruit and sometimes also flavors of black fruit.
We currently count 2 estates and châteaux in the of Ohrid Wineregion, producing 6 different wines in conventional, organic and biodynamic agriculture. The wines of Ohrid Wineregion go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.
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Andrew Jefford: ‘Arresting and generous, but without vulgarity or excess’
Layers of colour in the sky before me: indigo, peach, salmon. In the rear-view mirror, the gold was catching fire. As I drove down through the lonely, Mistral-chilled vines of Babeau-Bouldoux towards nearby St-Chinian, I was thinking about what Christine Deleuze of Clos Bagatelle had just said. ‘When you came to visit 10 years ago,’ she reminded me, ‘you said we needed to wait another decade for a market breakthrough. Today you’ve said we need to wait another decade or two. So when, exactly, wil ...
Distilled: Biodynamic whisky takes centre stage
First past the post in a race for the world’s first biodynamic whisky release was Waterford Distillery’s Luna 1.1, made with biodynamic barley from three Irish farms. Matured in used and new American oak, French oak and vin doux naturel casks, the single malt joins Waterford’s Arcadian Series heritage range. Released towards the end of 2021 and priced at £89.95 per 70cl at Master of Malt and The Whisky Exchange, Waterford Luna 1.1 (Alc 50%) is fruity with mellow cereal and rye notes. The smooth ...
Hitting the right note
Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...