The flavor of peach in wine of Haskovo

Discover the of Haskovo wines revealing the of peach flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Haskovo flavors

The wine region of Haskovo of Bulgaria. Wineries and vineyards like the Bratanov Winery & Vineyards or the Bratanov Winery & Vineyards produce mainly wines red, pink and white. The most planted grape varieties in the region of Haskovo are Merlot, Cabernet-Sauvignon and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Haskovo often reveals types of flavors of coffee, non oak or oak and sometimes also flavors of earth, vegetal or spices.

We currently count 7 estates and châteaux in the of Haskovo, producing 27 different wines in conventional, organic and biodynamic agriculture. The wines of Haskovo go well with generally quite well with dishes of beef, lamb or game (deer, venison).

News on wine flavors

Vanilla is the ‘most pleasant’ smell, finds study

Vanilla was ranked as the most pleasant smell in a study involving 235 people and conducted by an international network of researchers, including those from the University of Oxford and the Karolinska Institute in Sweden. This was closely followed by ethyl butyrate, ‘which smells like peaches’, said the researchers, who published their findings in the Current Biology journal. Vanilla notes can be found in several wine styles, such as some iterations of Chardonnay or Rioja, largely resulting from ...

Hitting the right note

Last year, there was much mirth on wine Twitter about a particularly excruciating tasting note. You’re right. The wine trade needs to get out more. But still… this one was a beauty. It began well enough – really quite beautiful, in fact. But before long the imaginative descriptions were getting more ornate and strained. It moved from poetic to meaningless before finishing with a reference to Burnt Norton – the first of TS Eliot’s Four Quartets – that put it firmly in Private Eye magazine’s ...

A perfect pairing: Madhu’s masala lamb

With culinary inspiration dating back to 1935, our restaurant brand Madhu’s specialises in South Asian cuisine with an East African influence. It’s thanks to the secret recipes handed down across eight decades that we have become caterers for royalty, dignitaries and Asian weddings – and that our original Southall location has been named Best Indian Restaurant multiple times by Pat Chapman’s Cobra Good Curry Guide. Over the past few years I’ve been working on creative combinations to find the pe ...