The wine region of of Poland. Wineries and vineyards like the Domaine Winnica Kamil Barczentewicz or the Domaine Dom Bliskowice produce mainly wines white, red and pink. The most planted grape varieties in the region of are Regent, Rondo and Pinot blanc, they are then used in wines in blends or as a single variety. On the nose of often reveals types of flavors of oak, black fruit or red fruit and sometimes also flavors of earth, vegetal or citrus fruit.
We currently count 3 estates and châteaux in the of , producing 15 different wines in conventional, organic and biodynamic agriculture. The wines of go well with generally quite well with dishes of veal, pork or game (deer, venison).
The ‘Freedom Blend’blend uses a combination of indigenous grape varieties from Ukraine, Georgia and Moldova to symbolise and celebrate freedom in those countries. Purcari is located just 15 miles from the Ukrainian border. It has turned its luxury suites, tasting rooms and conferences rooms into emergency accommodation, housing more than 5,000 people that have fled war-torn Ukraine in the wake of the Russian invasion. The award-winning winery – which claimed best-in-show, platinum an ...
Since February 24th 2022 the world has quickly learned a great deal more about Europe’s second-largest country, Ukraine. Most notably will be our profound admiration for the Ukrainians’ continued resistance to the invading Russian Army. This is but one item on a long list that includes such things as Ukraine being one of the world’s top exporters of wheat, barley and sunflower seeds. However, many people are also now learning that Ukraine not only has a thriving winemaking sect ...
The Perrin family of Château de Beaucastel in Châteauneuf-du-Pape have always been ahead of the curve when it comes to sustainable viticulture. They converted their 100ha estate to organics as early as 1950; biodynamics in 1974. And when it comes to facing the climate crisis, they’re not standing still; refurbishing cellars, planting trees, championing ancient varieties and developing new techniques in the vineyard. Winemaker César Perrin explains… ‘The main reason we decided to construct a new ...