The flavor of parmesan cheese in wine of Vrancea
Discover the of Vrancea wines revealing the of parmesan cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Vrancea flavors
Romania's largest vineyard (~28,000 ha) in Romanian Moldavia at the foot of the Carpathians, continental climate, loess and clay-limestone soils. Signature native trio. Fetească Albă as floral white (apple, citrus, white flowers, honey), taut Fetească Regală (pear, blossom), ample Galbenă de Odobești. Fetească Neagră as deep red (black cherry, plum, spice, leather, firm tannins), supple Băbească Neagră (raspberry, strawberry).
Merlot and Cabernet adapted. Historic national cradle.