The flavor of parmesan cheese in wine of Panciu
Discover the of Panciu wines revealing the of parmesan cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Panciu flavors
Romanian DOC in Vrancea (east of the Carpathians), recognised hub of national sparkling wines. Pinot Noir, Chardonnay and Fetească Regală are the base for Asti-method and traditional-method sparkling wines: fine bubbles, vibrant citrus, green apple, white flowers and a brioche touch. Băbească Neagră, an autochthonous variety cultivated for 2. 000 years, produces light reds with red fruits and spice.
Fetească Neagră firm and structured in fuller reds. Historic Moldavian vineyard.