The flavor of parmesan cheese in wine of Sandomierskie
Discover the of Sandomierskie wines revealing the of parmesan cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Sandomierskie flavors
The wine region of Sandomierskie of Poland. Wineries and vineyards like the Domaine Winnica Plochockich or the Domaine Winnica Plochockich produce mainly wines white, red and pink. The most planted grape varieties in the region of Sandomierskie are Seyval blanc, Rondo and Solaris, they are then used in wines in blends or as a single variety. On the nose of Sandomierskie often reveals types of flavors of red fruit, earth or citrus fruit and sometimes also flavors of black fruit, tree fruit or tropical fruit.
We currently count 12 estates and châteaux in the of Sandomierskie, producing 61 different wines in conventional, organic and biodynamic agriculture. The wines of Sandomierskie go well with generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or spicy food.
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Château Latour 2014 released for first time
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