The flavor of parmesan cheese in wine of Lemesos
Discover the of Lemesos wines revealing the of parmesan cheese flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Lemesos flavors
Cyprus's largest wine region on the southern slopes of the Troodos around Limassol (Krasochoria). Signature native grapes. Mavro in light, approachable red with signature notes of cherry, ripe plum, Mediterranean herbs and a spicy touch, supple tannins. Xynisteri star in white: dry and mineral (citrus, green apple, herbs, saline touch), taut, thirst-quenching palate.
Also imported Cabernet, Grenache, Syrah. Mediterranean climate tempered by sea breeze.