The flavor of oregano in wine of Mirdite

Discover the of Mirdite wines revealing the of oregano flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Mirdite flavors

The wine region of Mirdite of Albania. Wineries and vineyards like the Domaine Arbëri or the Domaine Kantina CACO produce mainly wines red, sparkling and white. The most planted grape varieties in the region of Mirdite are Merlot et Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Mirdite often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.

We currently count 2 estates and châteaux in the of Mirdite, producing 5 different wines in conventional, organic and biodynamic agriculture. The wines of Mirdite go well with generally quite well with dishes of beef, game (deer, venison) or pork.

News on wine flavors

Americans swindled in $13m wine investment scam

The authorities have charged Casey Alexander, who lives in the UK, with conspiracy to commit wire fraud. He is accused of running three companies – Windsor Jones, Charles Winn and Vintage Whisky Casks – which obtained the phone numbers of elderly Americans and cold-called them. Investigators said the companies used ‘aggressive and deceptive tactics’ to convince people to wire them money, promising them huge returns. Windsor Jones’ website, which lists the company’s address as Wilmington, D ...

Decanter Fine Wine Encounter NYC masterclass: Featuring five generations of Gaja

World-class pioneers of the winemaking industry Gaja, will be joining us in New York for the Decanter Fine Wine Encounter as part of our masterclass series, which will be taking place on Saturday 10 June 2023.  The Piedmont-based family-owned estate, established in 1859 by Giovanni Gaja, is now run by Gaia Gaja, daughter of the legendary Angelo Gaja. Gaia is the fifth generation to take the winery’s helm and we are thrilled to have her leading this masterclass, to exhibit some of the highly soug ...

Andrew Jefford: ‘The gifts of Bacchus hold our gaze like a procession’

Do growers make wine – or do markets? Growers, of course. Yet markets define the scope of the grower’s creative efforts by what they reward or sanction. When markets are neglectful and unresponsive, there’s little the grower can do but conform. It’s a problem the world over. Here’s an example. The river Moselle/Mosel rises to the wet west of the Vosges mountains, then curves in a long green arc heading north through Epinal, Metz and (along the left bank) Luxembourg’s Grand Duchy, turning east at ...