The flavor of orange rind in wine of Prince Albert Valley
Discover the of Prince Albert Valley wines revealing the of orange rind flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Prince Albert Valley flavors
The wine region of Prince Albert Valley of South Africa. Wineries and vineyards like the Domaine Fernskloof or the Domaine Fernskloof produce mainly wines red, pink and white. The most planted grape varieties in the region of Prince Albert Valley are Pinotage, Merlot and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Prince Albert Valley often reveals types of flavors of earth, black fruit or microbio and sometimes also flavors of oak, citrus fruit or non oak.
In the mouth of Prince Albert Valley is a powerful with a nice freshness. We currently count 2 estates and châteaux in the of Prince Albert Valley, producing 11 different wines in conventional, organic and biodynamic agriculture. The wines of Prince Albert Valley go well with generally quite well with dishes of beef, game (deer, venison) or poultry.
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Grapevines first domesticated 11,000 years ago, says study
In a large-scale genetic analysis of grapevine varieties, scientists across 16 countries identified two separate domestication events that took place simultaneously ‘in Western Asia and the Caucasus’ around 11,000 years ago, says a new study in the Science journal. A map highlighting the key domestication centres, plus Cultivation Groups (CG) 1 and 2 and and their human dispersal routes. Image Credit: Science journal. Many ancient civilisations in Europe and Asia had wine-drinking tr ...
Prosecco secures trademark protection in New Zealand
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Walls: Brézème and Seyssuel – sleeping beauties of the Northern Rhône
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