The flavor of orange rind in wine of Calabre

Discover the of Calabre wines revealing the of orange rind flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).

More information on of Calabre flavors

Calabria is a wine region in southern Italy, in fact a large peninsula that juts out between the Ionian Sea and the Tyrrhenian Sea. It is separated from Sicily by the narrow Strait of Messina. Its northern border with Basilicata is marked by the peaks of the southern Apennines. Calabria and its wines have undergone many influences over the centuries.

It was the ancient Greeks who first cultivated wine vines here. For many centuries, Calabrian wines were famous not only in Italy, but also in other European countries. However, their glory began to Fade with competition from French regions such as Bordeaux. These were closer, both geographically and culturally, to key markets such as London and Amsterdam.

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Sebastian Payne MW retires from The Wine Society

Having joined The Wine Society’s team in 1973 as promotions manager, Payne became the head buyer in 1985. He stepped down from this position in 2012, when Tim Sykes took over, but has remained on the buying team ever since. As part of his responsibilities, Payne has bought in every region throughout the years but, in recent years, focused mainly on Italy and Bordeaux. He was also instrumental in introducing wines from Eastern Europe and Greece to the portfolio. The Wine Society described Payne’s ...

More must-taste wines selected by Decanter’s Regional Editors for DFWE NYC

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Brazil’s Altos de Pinto Bandeira is named first DO exclusively for sparkling wines in the New World

Altos de Pinto Bandeira, located in Brazil’s southern Serra Gaúcha wine region, has been recognised as a DO for traditional method sparkling wines. The new DO, which is the first in the New World that’s exclusively for sparkling wines, was announced on 29 November 2022. The first wines labelled DO Altos de Pinto Bandeira will arrive in the market this year. The move follows 10 years of campaigning and research by the Pinto Bandeira Wine Producers Association (Asprovinho). It worked with bodies i ...