The flavor of orange blossom in wine of Samson
Discover the of Samson wines revealing the of orange blossom flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Samson flavors
The wine region of Samson of Israel. Wineries and vineyards like the Domaine Mony Vineyard or the Domaine Maia produce mainly wines red, white and pink. The most planted grape varieties in the region of Samson are Cabernet-Sauvignon, Merlot and Cabernet franc, they are then used in wines in blends or as a single variety. On the nose of Samson often reveals types of flavors of earth, oak or tree fruit and sometimes also flavors of spices, citrus fruit or dried fruit.
In the mouth of Samson is a powerful with a lot of tannins present in the mouth. We currently count 19 estates and châteaux in the of Samson, producing 98 different wines in conventional, organic and biodynamic agriculture. The wines of Samson go well with generally quite well with dishes of beef, spicy food or mature and hard cheese.
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Study reveals glimpse of ancient Roman winemaking
Jars recovered from the seabed and dating back to the Roman period have offered more clues about winemaking and storage in this era, according to a study that used a mixture of analysis techniques. A combination of chemical markers, plant tissue residue and pollen analysis helped researchers to build a picture about the possible contents of three amphorae ‘wine jars’ discovered near the coastal town of San Felice Circeo, around 90km south-east of Rome. ‘The evidence suggests the amphorae were us ...
Grapevines first domesticated 11,000 years ago, says study
In a large-scale genetic analysis of grapevine varieties, scientists across 16 countries identified two separate domestication events that took place simultaneously ‘in Western Asia and the Caucasus’ around 11,000 years ago, says a new study in the Science journal. A map highlighting the key domestication centres, plus Cultivation Groups (CG) 1 and 2 and and their human dispersal routes. Image Credit: Science journal. Many ancient civilisations in Europe and Asia had wine-drinking tr ...
Negev desert study may have earliest evidence of white grapes
Today’s high-tech vintners of Israel’s Negev desert grow modern grape varieties like Pinot Noir and Chardonnay, but a new study shows the region’s desolate sand was once home to very different cultivars – relics notable for past and future alike. Published in the Proceedings of the National Academy of Sciences, the study compared the genetic information of a handful of grape pips from an excavated Byzantine monastery with hundreds of modern cultivars, and wild and table grapes from Israel ...