The flavor of oil in wine of Zurcher Weinland
Discover the of Zurcher Weinland wines revealing the of oil flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
The wine region of Zurcher Weinland of Switzerland. Wineries and vineyards like the Domaine Winzerei Zur Metzg or the Domaine Zahner produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Zurcher Weinland are Pinot noir, Riesling and Sylvaner, they are then used in wines in blends or as a single variety. On the nose of Zurcher Weinland often reveals types of flavors of black fruit, raspberry or red fruit and sometimes also flavors of earth, oak or non oak.
In the mouth of Zurcher Weinland is a with a nice freshness. We currently count 10 estates and châteaux in the of Zurcher Weinland, producing 38 different wines in conventional, organic and biodynamic agriculture. The wines of Zurcher Weinland go well with generally quite well with dishes of beef, veal or game (deer, venison).
There’s much more to the Texas panhandle than oil derricks, row crops and windswept landscapes peppered with rolling tumbleweeds, particularly when it comes to wine. The aptly named 41,214km2 panhandle of Texas was a result of the Compromise of 1850 wherein the state’s disputed land claims were resolved. The region is home to the Texas High Plains AVA. Of the eight official AVAs in the Lone Star State, the scenic, central Texas Hill Country AVA claims the most attention for wine tourism, with th ...
In many cases, the winter storms that have lashed California have resulted in tragedy, severe property loss, and the deaths of at least 20 people. In a state that has been in the grips of drought for 20 years, it is a complicated scenario where the much-needed rain is a welcome respite. As an illustration of the chaos that climate change has brought to California’s weather patterns, the Los Angeles Times reported on 14 December that the Metropolitan Water District of Southern California had just ...
A domaine’s long history hoists its inanimate wines into life; biography brings meaning to the simple sensual pleasure of tasting a grower’s efforts. It’s important, though, to know what we are doing when we tell stories. And to know what to tell them about. Winemakers take the messy chaos of natural processes and add discipline, giving shape and direction to produce a stable and enticing wine. This was never nature’s intent. The storyteller takes a messy chaos of random events, either imagined ...