The flavor of nutty in wine of Washington
Discover the of Washington wines revealing the of nutty flavor during the olphactive analysis (nose) and during the gustative analysis (mouth).
More information on of Washington flavors
2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.
20 AVAs: Walla Walla, Yakima Valley, Red Mountain. Dry continental climate, loess over basalt.
Other flavors in the same category
What are the typical grape varieties with flavor de nutty of Washington?
- ChardonnayIn 3% of wines with flavor de nutty
- Cabernet-sauvignonIn 2% of wines with flavor de nutty
- MerlotIn 2% of wines with flavor de nutty